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£20.95 INCLUSIVE Glass of Mulled Wine on Arrival STARTERS (v)Fresh Celeriac Soup drizzled with Fresh Rosemary Oil Chicken & Roasted Pepper Terrine with Russet Apple Chutney Smoked Scottish Salmon & Crayfish Tails with Lime & Cucumber Mayonnaise (v)Fan of Melon & Autumn Fruits and Raspberry Coulis MAIN COURSES Traditional Roast Derbyshire Turkey with Bacon Rolls, Sage & Onion Stuffing & Rich Gravy Fillet of Cornish Sea Bass on Stir Fried Vegetables with Lime & Caper Butter Braised Derbyshire Beef with Red Wine & Mushroom Sauce (v)Green Lentil Nut Loaf with a Dressed Salad All Main Courses Served with Selection of Seasonal Vegetables & Potatoes DESSERTS Traditional Christmas Pudding with Brandy Sauce Or Lemon Tart with Compote of Autumn Fruits Selection of Local, Speciality Cheeses & Hartington Stilton and Biscuits from the Sideboard. Coffee & Mince Pie in the Lounge Please tell us before arriving if you have any nut allergies or any other dietary requirements. The chef will make every effort to comply with your dietary needs, but can give no guarantees can be given. |
£19.95 ALL INCLUSIVE or £17.95 FOR ANY 2 COURSES Glass of Mulled Wine on Arrival STARTERS (v)Creamy Leek & Potato Soup Chefs Chicken Liver Pate with Russet Apple Chutney Smoked Salmon & Cray Fish Tails with Lime & Cucumber Mayonaise (v)Fan of Melon & Mixed Fruits and Raspberry Coulis MAIN COURSES Traditional Roast Derbyshire Turkey with Bacon Rolls, Sage & Onion Stuffing & Rich Gravy Supreme of Scottish Salmon with a Fresh Mango Sauce Braised Derbyshire Beef with Red Wine Gravy (v)Roasted Pepper Lasagne with, Dressed Salad All Main Courses Served with Selection of Seasonal Vegetables & Potatoes DESSERTS Traditional Christmas Pudding with Brandy Sauce or Vanilla Panna Cotta with Winter Berry Compote Coffee & Mince Pie Please ask us if you have any nut allergies or any other dietary requirements The chef will make every effort to comply with your dietary needs |
December 2011 Bistro Menu Available Monday to Saturday Homemade Soup of the Day with Wholemeal Roll £4.50 George Stafford’s Black Pudding with Chefs Spiced Apple Chutney £5.55 Chefs Pork & Green Peppercorn Terrine with Piccallili £5.75 Mixed Seafood Chowder with Garlic Bread £5.95 Classic Prawn Cocktail with Marie Rose Sauce £5.55 Deep Fried Whitebait with Herby Tartare Sauce £5.25 000 Roasted Crown of Turkey with Traditional Trimmings £9.95 Braised Derbyshire Beef with Yorkshire Pudding £9.55 Slow Cooked Lamb Shank with Redcurrant & Mint Gravy & Mustard Mash £9.95 Fillet of Scottish Salmon with Prawn & Chive Butter £8.95 Fillet of Chicken with Creamy Green Peppercorn Sauce £7.95 Honey Roasted Ham Salad with Grain Mustard Mayonnaise £7.95 Tissington Old Banger Sausages, Mustard Mash and Red Onion Gravy £8.55 Roasted Pork Loin with Sage & Onion Stuffing £8.55 (v)Glazed Leek & Pasta Bake with Dressed Mixed Salad £7.95 000 Sticky Toffee Pudding with Custard £4.95 Vanilla Panna Cotta with Raspberry Coulis £4.95 Fresh Fruit Salad £4.55 Warm Chocolate Brownie & Ice Cream £4.95 Lemon and Mascarpone Cheesecake £4.75 Christmas Pudding & Brandy Sauce £4.95 000 Coffee & Mince Pies £2.50 Coffee & Mints £1.75 Cappuccino/Latte/Hot Chocolate £2.00 Espresso £1.75 Selection of Teas including Earl Grey £2.00 |
December 2011 Sunday Lunch Menu 2 Course £17.95 3 Course £19.95 inc. Coffee & Mince Pies Homemade Lightly Curried Parsnip Soup Chefs Chicken Liver Pate with Wholemeal Toast Scottish Smoked Salmon & Prawn Salad, Cucumber Mayonnaise Brie & Bacon Salad with Honey Mustard Dressing Pork & Green Peppercorn Terrine with Chefs Chutney George Staffords Black Pudding with Spiced Apple Chutney (v)Fan of Melon with Summer Fruit & Coulis 000 Roasted Derbyshire Beef with Yorkshire Pudding Roast Pork Loin, Sage & Onion Stuffing & Apple Sauce Tissington Lamb Steak Braised in Red Wine Baked Chicken Breast with Creamy Peppercorn Sauce Fresh Scottish Salmon with Mango Sauce (v)Creamy Leek & Goats Cheese Tart with Dressed Mixed Salad All Served with a Selection of Fresh Vegetables, Potatoes & Roast Potatoes 000 Christmas Pudding & Brandy Sauce Apple & Cinnamon Crumble & Custard Dark Chocolate Torte Lemon Possett with Shortbread Chocolate & Banana Brandysnap Basket Selection of Ice Creams Coffee, Mince Pies & Mints in the Lounge |
| Boxing Day Menu 2011 £19.95 Creamy Salmon & Prawn Chowder Warm Confit of Duck Salad with Beetroot & Orange Chutney Smoked Scottish Salmon Salad with Horseradish Vinaigrette Chicken Liver Parfait with Cumberland Sauce Fan of Galia Melon with Mixed Winter Berries 000 Slow Roasted Lamb Shank in Redcurrant Gravy Green Thai Chicken Curry with Mixed Wild Rice Fillet of Scottish Salmon with Fresh Mango Sauce Braised Pork Steak with Orange & Wild Mushrooms (v)Leek & Spinach Shepherds Pie 000 Vanilla Panna Cotta with Mixed Berry Compote Warm Chocolate Brownie with Honeycomb Ice Cream Steamed Treacle Sponge & Custard Peach Melba Brandysnap Basket 000 Coffee & Mints in the Lounge |
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 Enjoy a Budget Seasonal Break |
