Food at Biggin Hall
Breakfast
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A Full English and Continental Breakfast is
served in the dining room between 8.00a.m. and 9.00a.m.
Full
English Breakfast - Bacon, Sausages, Tomato, Mushrooms, Baked Beans, Fried
Bread, selection of Eggs and Kippers on request.
Continental
Breakfast includes a choice from:
- A very extensive variety of Cereals, Brans, Prunes,
Muesli and Dried Tropical Fruits and Porridge.
- Selection of Fruit Juices
- Homemade Brioches and Croissants
- Jams, Marmalades and Honey. Toast.
- Tea, Coffee or Hot Chocolate.
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Lunch - served 12pm - 2pm
Large Selection of Hot & Cold
Dishes
Afternoon Tea - served 2pm - 5pm
- Selection of Sandwiches
- Selection of homemade Cakes and Scones
- Clotted or Whipped Cream
- Tea & freshly ground Coffee
- Served in the Lounges or on the Lawn (weather permitting)
Dinner
Served at 7.00p.m., this is one of the
highlights of your stay, when the open fire, excellent food, and a good
selection of wines, all combine to create a convivial atmosphere for an
enjoyable meal. Many guests return year after year to sample the delights of
our traditional home cooking. Much of the food is of local origin with the
accent on free range wholefoods and natural flavours, together with a seasonal
selection of vegetables.
Meals are imaginatively planned and freshly
cooked. The menus feature a set course with vegetarian alternative, and are
changed daily to give a wide variety of traditional country house fare through
the week. We are happy to assist with any special dietary requests, given prior
notice.
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A typical menu reads like
this:
Homemade Tomato & Fresh Basil Soup
Smoked
Dove Trout Salad with Horseradish Vinaigrette
Tissington Black
Pudding with Apples and Cider
Fan of Melon & Strawberries with
Cassis
Various Fruit Juices
OOOO
Braised Derbyshire Beefsteak
with Red Wine and Mushrooms
Roasted Vegetable and Goat's Cheese Tart
with Pesto Dressing
Selection of Fresh Vegetables & Potatoes of
the Season
OOOO
Steamed
Treacle Sponge and Custard
Fresh Strawberry & Cream Brandysnap
Basket
Traditional English Trifle with Port
Chocolate
Truffle Cake
Selection of English & Continental Cheeses
including Hartington Stilton
Fresh Fruit Bowl
We have Full Residential and Restaurant licences. |
Goose is not normally
on the menu! |
