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| At Biggin Hall we will make every effort to make your party memorable & successful. With parties over 10 people we have found that forward planning is important. Please find below details of our Lunchtime Function/Party Menu – we can cater for any eventuality, whether it’s a small dinner party or a large function. This menu is designed for parties over 10 people. We are also delighted to offer a bespoke menu service including menus designed for a particular budget. We make sure our dishes are as fresh and seasonal as possible, if any are out of season we are happy to suggest alternatives. We can also cater for your guests’ special dietary requirements. We recommend a hotel visit or telephone call to arrange seating plans & pre - function drinks, flowers etc. with one of our function coordinators. |
| Lunch Menu – Monday – Saturday Parties over 10 People 2 Courses £9.95 3 Courses £11.95 Soup of the Day Prawn Cocktail with Marie Rose Creamy Garlic Mushrooms with Brioche Toast Pork & Green Peppercorn Terrine with Apple Chutney Smoked Salmon Salad with Cucumber & Lemon Mayonnaise £1.25 extra Herrings in a Dill Sauce with Dressed Salad Fan of Melon with Fruits & Coulis 000 Roasted Pork Loin with Sage & Onion Stuffing, Apple Sauce Braised Derbyshire Beef in Ale with Yorkshire Pudding Chicken Breast with Creamy Peppercorn Sauce Chefs Seafood Pie Tissington Lamb Steak with Redcurrant Gravy £2.00 extra Scottish Salmon Fillet with Fresh Mango Sauce £1.50 extra (v) Glazed Roasted Pepper LasagneTopped with Dressed Salad 000 Selection of Warm Puddings with Custard or Cream Lemon Tart with Raspberry Coulis Panna Cotta with Mixed Summer Fruits Warm Chocolate Brownie & Ice Cream Peach Melba Brandysnap Basket Tea or Coffee & Mints £1.50 Pre-orders are required wherever possible. Please contact us to arrange seating plans pre-dinner drinks etc Tel : 01298 84451 www.bigginhall.co.uk |
Homemade Mulligatawny Soup Brie & Bacon Salad with Honey Mustard Dressing Pork Green Peppercorn Terrine with Piccalilli Classic Prawn Cocktail with Marie Rose Sauce George Staffords Black Pudding with Spiced Apple Chutney Smoked Salmon Salad with Cucumber & Lemon Mayonnaise £1.25 extra Deep Fried Whitebait with Chefs Tartar Sauce (v)Fan of Melon with Summer Fruit & Coulis 000 Roast Pork Loin, Sage & Onion Stuffing & Apple Sauce Braised Derbyshire Beef with Yorkshire Pudding Roasted Topside of Beef & Yorkshire Pudding £2.00 extra Tissington Lamb Steaks with Redcurrant Gravy £2.00 extra Cornish Seabass Fillet on Stir Fried Vegetables with Prawn & Chive Butter £2.00 extra Scottish Salmon with Fresh Mango Sauce Baked Chicken Breast with Leek & Pancetta Sauce Thai Fishcakes with Sweet Chilli Sauce Glazed Mixed Seafood Pie (v)Creamy Leek & Goats Cheese Tart with Dressed Mixed Salad All Served with a Selection of Fresh Vegetables, Potatoes & Roast Potatoes 000 Selection of Warm Puddings Lemon Tart & Raspberry Coulis Panna Cotta with Mixed Summer Berries Chocolate & Banana Brandysnap Basket Warm Chocolate Brownie & Ice Cream Coffee & Mints in the Lounge |
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 Enjoy a Budget Seasonal Break |
