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| Sample Lunch Menu Set 2 or 3 Course Lunch Monday - Saturday £11.95 for 3 Courses £9.95 for 2 Courses Homemade Soup of the Day Classic Prawn Cocktail Giant Stuffed Garlic & Herb Mushrooms Chefs Chicken Liver & Pork Pate with Spiced Apple Chutney Fan of Galia Melon with Fruits & Coulis 000 Roasted Loin of Pork with Sage & Onion Stuffing Braised Derbyshire Beef with Yorkshire Pudding Chicken Breast with Creamy Peppercorn Sauce Thai Fishcakes with Sweet Chilli Dressing Glazed Leek & Pasta Bake with Dressed Salad 000 Selection of Puddings Coffee or Tea £1.50 Parties over 10 People must be Pre Arranged Please Call for Details For Reservations Please Call 01298 84451 | Lunch Time Drinks Menu House Wines - Dry White, Medium White Red or Rose By the Glass - £3.25/£4.55 1/2 Carafe - £8.95 By the Bottle - £13.50 Selection of Leatherbritches & Other Local Ales £2.95 Grolsh - £3.25 Cappuccino, Latte or Hot Chocolate - £1.75 Espresso - £ 1.50 Filter Coffee or Tea &1.50 |
| Sample Bistro Menu Mixed Seafood Chowder with Rustic Garlic Baguette £4.95 Brie & Bacon Salad with Honey Mustard Dressing £4.25 George Stafford’s Black Pudding with Chefs Spiced Apple Chutney £4.85 Homemade Soup of the Day £3.95 Smoked Salmon & Prawn Salad with Marie Rose Sauce £4.95/£7.95 000 Braised Local Lamb Shank with Minted Red Currant Jus £10.95 Pan Fried Gressingham Duck Breast with Wild Mushroom and Orange Sauce £9.95 Honey Roasted Ham with Two Free Range Eggs £7.55 Poached Salmon Fillet with Lemon and Caper Butter Sauce £8.25 Tissington Pork and Leek Sausages and Mash with Onion Gravy £7.50 Mixed Cold Fish Platter with Lemon & Cucumber Mayonnaise £7.95 (v) Chefs Vegetarian Dish of the Day £6.25 000 Bakewell Tart with Custard £3.95 Pannacotta with Mixed Summer Berries £3.95 Warm Chocolate Fudge Cake with Vanilla Ice Cream £3.95 Lemon Cheesecake with Fresh Cream £3.95 Peach Melba £3.95 Fresh Fruit Salad £3.95 Call - 01298 84451 for reservations |
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 Enjoy a Budget Seasonal Break |
