Spring Fever Special 2009

From April 19th  - June 4th we include with our compliments for bookings of two or more nights:

Full English Breakfast and Porridge. Start the day with a warming bowl of porridge made with the finest Scottish oats to a 17th century recipe, followed by a sizzling plateful of egg, bacon, sausage, tomatoes and mushrooms, or kippers if you prefer.

Packed Lunch. Available after breakfast in the front lounge - help yourself to a selection of freshly made wholemeal sandwiches, fresh fruit, packet of crisps, chocolate bar and bottled water.

Mulled Wine or Pimms each evening before Dinner. On our croquet lawn (you never know!) or sitting around the blazing log fire - depending on the weather. Let a glass of Mulled Wine or Pimms add to the warm healthy glow, which comes from a day in the Dales.

At Dinner we offer a complimentary ½ carafe of our decent house wines or locally brewed Ale on Tap per room/couple.