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| Sunday Lunch is Served from 12 - 2 pm. The Menu below is a Sample only - as we vary the Dishes every Week |
2 Courses £13.95 3 Courses £15.95 Homemade Mulligatawny Soup Chefs Chicken Liver & Pork Pate with Toast Somerset Brie & Bacon Salad with Honey Mustard Dressing Classic Prawn Cocktail with Marie Rose Sauce George Staffords Black Pudding with Spiced Apple Chutney (v)Fan of Melon with Summer Fruit & Coulis 000 Roast Pork Loin, Sage & Onion Stuffing & Apple Sauce Roasted Topside of Beef with Yorkshire Pudding - sup. £2.50 Braised Derbyshire Lamb Steak in Redcurrant GravyHoney Roasted Ham Salad with Grain Mustard Mayonnaise Haddock, Salmon & Seafood Chowder Baked Chicken Breast with Chasseur Sauce Thai Fishcakes with Sweet Chilli Sauce Mixed Seafood Salad with Cucumber Mayonnaise (v)Creamy Leek & Goats Cheese Pasta with Dressed Mixed Salad All Served with a Selection of Fresh Vegetables New & Roast Potatoes 000 Apple & Summer Fruit Crumble & Custard Fresh Strawberries & Cream Warm Chocolate Fudgecake & Ice Cream Peach Melba Lemon & Mascapone Cheesecake Selection of Ice Creams Coffee & Mints in the Lounge |
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Enjoy a Budget Seasonal Break |