Served throughout December

Monday - Sunday 12-2 pm

Pre-booking is essential (pre-orders required with all parties over 15)


£20 two courses           £25 three courses

Mulled Wine on Arrival

Soup of the Day, Bakewell Bread

Smoked Fish & Prawn Tian, Sweetcorn Puree, Pickled Cucumber

Creamed Chicken Liver Parfait, Spiced Apple Compote, Granary Toast

Poached Pear, Local Peakland Blue Stilton, Candied Walnuts, Dijon Dressing

Baked Fricassee of Mushrooms, Garlic and Herb Crumb, Toasted Pitta Bread


Roast Turkey, Bacon Rolls, Stuffing, Bread Sauce, Gravy, Mash and Roast Potato

Pan Fried Fillet of Butterfly Salmon, Smoked Salmon and Caper Butter

Slow Cooked Potted Beef with Smoked Bacon and Mushrooms, Mustard Mash

Cumberland Sausages & Mash, Red Onion Chutney, Cider Gravy

(v) Puy Lentil, Hazelnut and Cider Nut Loaf, Squash Puree, Redcurrant Gravy


Christmas Pudding, Brandy Sauce, Fresh Winter Berries

Rum and Raison Parfait, Chocolate Honeycomb, White Chocolate Sauce

Chocolate Torte, Frozen Raspberries, Vanilla Cream

Lemon Meringue Cheesecake, Toasted Pistachios

Tea, Coffee & Mince Pies

ALLERGY ADVICE - Our kitchen contains nuts and seeds, please advise us if you have any food allergies.

To book or discuss your dietary requirements, please call us  - 01298 84451