December Party

Lunch Menu

  

£18 two course £20 three course (Glass of Mulled Wine on Arrival)

Soup of the Day

Wild Mushroom & Chestnut Hot Pot
with Toasted Brioche & Wild Rocket

Scottish Smoked Salmon Cocktail
with Confit Lemon & Smoked Paprika

Pan Fried Chicken Livers Orange & Pomegranate Salad Poached quail Egg & Parma Ham crisp

Biggin Hall Charcuterie Sharing Platter with Toasted Ciabatta - £5.00 Supplement

   

Traditional Roast Turkey with Bacon Rolls,
with Sage and Onion Stuffing & Rich Red Wine Gravy

Braised Blade of Beef  Smoked Bacon Mash & Sweet Potato Crisps

Pan Fried Stone Bass Fillet with Fresh Samphire, Mango & Crayfish Salsa Sweet Soy Glaze

Confit Gressingham Duck Leg with Braised Red Cabbage & Apple and Plum Chutney

Sweet potato Chick Pea & Spinach Curry with a Char Grilled Garlic Flat Bread (v)

Home Made Christmas Cake with Candied Orange & Chantilly Cream

Hazelnut & Chocolate Torte with Pistachio Creme Fraiche

Iced Rum & Raisin Parfait with Honeycomb & Chocolate Sauce

Poached Pears in Red Wine with Cinnamon Vanilla Bavois & Ginger Crumb

Coffee and Mince Pie

ALLERGY ADVICE – Our kitchen contains nuts and seeds, please advise us if you have any food allergies.

  

From The Char Grill (Lunchtime Only)

Local 10oz Sirloin Steak £18

Honey & Mustard Glazed Bacon Chop £12

Butterfly Cajun Chicken Breast £11

All Served with Roast Tomato, Flat Cap Mushroom, Béarnaise, Red Wine or Peppercorn Sauce and Gaufrette Potatoes

Char Grilled Market Fresh Fish of the Day £14

Add Starter or Pudding for £5 Each
Christmas Party Menu £25 per Head Inclusive
Glass of Mulled Wine on Arrival

  

Soup of the Day

Marinated Feta Cheese with Fresh Strawberries, Walnuts and Ginger Crumb

Pan Fried Oak Smoked Pheasant Breast with Warm New Potatoes, Spinach & Chorizo with Sweet Chilli Glaze

Baked Citrus Crusted Fillet of Mackerel with Sweet Pickled Vegetable Salad and Salsa Verde

Stuffed Pesto & Truffle Camambert with Fresh Figs, Toasted Brioche & Fig and Date Reduction

Traditional Roast Turkey with Bacon Rolls, Sage and Onion Stuffing & Rich Gravy

Pan Fried Fillet of Gilt Head Bream with Roast Peppers, New Potatoes and Fresh Corriander with Sweet Soy Glaze

Confit Gressingham Duck Leg with Bubble and Squeak Mash, Rosemary and Red Currant Sauce & Parsnip Crisps

Oven Roast Lambs Rump with Puy Lentils, Smoked Pancetta, Spring Onions and Red Wine Sauce

Wild Mushroom, Brie and Chestnut Tartlet with Cumberland Glaze and Dressed Rocket (v)

Home Made Christmas Cake with Candied Oranges & Chantilly Cream

Crème Brulee with Winterberry Compote and Vanilla Shortbread

Hazelnut and Chocolate Torte with Pistachio Creme Fraiche 

Banana, Rum and Raisin Parfait with Hot Baked Filo Banana and Toffee Sauce

  

Coffee and Mince Pies In the Lounge 

ALLERGY ADVICE – Our kitchen contains nuts and seeds, please advise us if you have any food allergies.