Book Dinner at Biggin Hall Hotel

Biggin Hall's restaurant opens for non-residential diners from 6.30pm, with last food orders taken at 8.00pm.  We are gathering a strong reputation for the excellent quality of our food, prepared by our chef who designs modern twists on classic dishes into his changing menus.

Pre-booking is advisable due to high demand for dinner at Biggin Hall.  Book a table as a special birthday treat for a loved one, or bring your partner for a very special date-night in sumptuous surroundings. Whatever the reason to choose to dine out, Biggin Hall will offer a warm welcome and some satisfying food to make it an evening to remember.

Sample Dinner Menu at Biggin Hall

Cream of Broccoli and Local Peakland Blue Cheese Soup                                                                                     £6

Tian of Scottish Smoked Salmon, Samphire and Crayfish with Pickled Cucumber & Sweetcorn  Puree       £6

Black Pudding and Ham Stovie with Poached Hen's Egg and Grain Mustard Dressing                                   £6

Heritage Tomato Salad with Feta Cheese, Toasted Pine Nuts, Roasted Red Peppers and Fresh Pesto        £6

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Slow Braised Lamb Rump with Bubble and Squeak Mash, Honey Roasted Baby Carrots and Red Wine Sauce                   £20

Tournados of Hake Wrapped in Spinach & Prosciutto Ham with Fondant Potato & Prawn and Chive Butter Sauce            £17

Char Grilled Pork Loin Steak with Sautéed Wild Mushrooms & Chorizo, Red Onion Chutney and Redcurrant Jus               £16

(v) Roasted Vegetable Tagine with Braised Sultana and Almond Rice and Minted Yoghurt                                                       £16

Chargrilled High Peak Fillet Steak with Grilled Tomato, Mushrooms and Mixed Peppercorn Sauce                                        £28

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Bakewell Tart with Raspberry Ice Cream                                                                                              £6

Lemon Posset with Pistachio and Lime Biscotti & Fruit Coulis                                                          £6

Vanilla Panna Cotta with Strawberry Salsa and Baked Crumble                                                       £6     

Warm Chocolate Brownie with Honeycomb Ice Cream and Baileys White Chocolate Sauce       £5

Local Cheese and Biscuits with Home made Chutney                                                                          £7.50                


Coffee & Mints in the Lounge


ALLERGY ADVICE - Our kitchen contains nuts and seeds, please advise us if you have any food allergies

To Book Please Call Us  - 01298 84451