Biggin Hall is now open for Non Resident Diners from 6.30pm with last orders at 8.00pm
Pre Booking is advisable due to high demand.

Sample Dinner Menu

£25.00 inclusive for Non Residents

Cream of Broccoli and Local Peakland Blue Cheese Soup

Tian of Scottish Smoked Salmon, Samphire and Crayfish with Pickled Cucumber & Sweetcorn Puree

Black Pudding and Ham Stovie with Poached Hen's Egg and Caper & Grain Mustard Dressing

Heritage Tomato Salad with Feta Cheese, Toasted PineNuts, Roasted Red Peppers and Fresh Pesto

Sharing Platter for Two with Continental meats, Olives, and Crusty Bread (£5 supplement)


Slow Braised Lamb Rump with Bubble and Squeak Mash, Honey Roasted Baby Carrots and Red Wine Sauce

Tournados of Hake Wrapped in Spinach & Prosciutto Ham with Fondant Potato & Prawn and Chive Butter Sauce

Char Grilled Pork Loin Steak with Sautéed Wild Mushrooms & Chorizo, Red Onion Chutney and Redcurrant Jus

(v) Roasted Vegetable Tagine with Braised Sultana and Almond Rice and Minted Yoghurt

Chargrilled High Peak Fillet Steak with Grilled Tomato, Mushrooms and Mixed Peppercorn Sauce (£14 supplement)


Bakewell Tart with Raspberry Ice Cream

Lemon Posset with Pistachio and Lime Biscotti & Fruit Coulis

Vanilla Pann Cotta with Strawberry Salsa and Baked Crumble

Warm Chocolate Brownie with Honeycomb Ice Cream and Baileys White Chocolate Sauce


Selection of Local Cheeses Biscuits Grapes & Celery

Coffee & Mints in the Lounge

To Book Please Call Us  - 01298 84451