Lunchtime Menu at Biggin Hall
Dine out on the very best produce that the Peak District has to offer with our lunchtime fixed price menus. At £18 for two courses and £22 for three courses, enjoy great quality modern cuisine at a very reasonable price.
Menus may vary slightly from day to day depending on the availability of fresh produce.
Lunch is served between 12.00 pm & 2.00 pm.
We are open for Afternoon Teas and Cream Teas 7 days a week from 3.00-5.00pm. Pre-booking essential.
Sample February Lunch Menu
£18 Two Courses £22 Three Courses
Soup of the Day
Pressed Ham Hock Terrine, Bacon Jam, Celeriac Puree, Brioche Crouton
Deep Fried Thai Fishcakes, Cucumber, Soy & Sesame Salad, Sweet Chilli Dressing
Potted Wild Mushroom & Chestnut Fricassee with Parmesan Crumb
Poached Pear, Dovedale Blue Cheese, Candied Walnut, Dijon Dressing
Slow Cooked Beef Blade in Red Wine, Local Stilton Mash, Roast Butternut Squash
Pan Fried Butterfly Salmon, Chorizo Picante, Peas, Caper Butter
Pan Fried Pork Loin Baked with Rosemary & Garlic Crumb, Quince Puree, Roast Potatoes
Cumberland Sausages & Mash, Red Onion Marmalade, Parsnip Crisps
(v) Leek, Smoked Cheddar & Sun-Dried Tomato Tart, Basil Pesto
Pan Fried Local Fillet Steak with Café De Paris Butter, Hand Cut Chips and Grilled Tomato (£10 Supplement)
Chocolate Torte with Clotted Cream Ice Cream & Frozen Raspberries
Bakewell Tart with Crème Anglais
Rum & Raisin Parfait with White Chocolate and Granola Crumb
Selection of Local Cheeses & Biscuits, Chutney, Celery, Grapes (£5 Supplement)
Please advise us if you have any food allergies upon booking