Sample Lunchtime Menus

Menus may vary slightly from day to day depending on the availability of fresh produce. 

Please note we are closed for lunch on Mondays, but are still open for Afternoon Tea and Dinner

July Lunch Menu

£14 two course £17 three course

Soup Of The Day

Baked Mackerel Fillet with Fresh Tomato and Citrus Crumb with Fresh Aioli and Mixed Leaves

Cajun Chicken Salad with Pickled Cucumber & Celeriac Remoulade

Tomato, Buffalo Mozzarella, Fresh Basil and Pine Nuts with Pesto Dressing

Prosciutto Ham with Galia Melon and Balsamic Syrup

Biggin Hall Sharing Platter for Two (£5 supplement)

(Continental meats, smoked cheddar, olives, sun dried tomatoes, olive oil & balsamic and crusty bread)

-

Individual Shepherd’s Pie Topped with Baked Mustard Mash with Honey Glazed Carrots & Red Onion Chutney

Roast Loin of Pork with Sage and Onion Stuffing, Apple Puree and Red Wine Sauce

Pan Fried Fillet of Rainbow Trout with Warm Salad of New Potatoes, Roasted Red Pepper & Spinach with Chive Crème Fraiche

Lincolnshire Sausages and Mash with Red Onion Chutney

(v) Carrot and Courgette Rolls with Sweet Chilli Sauce and Dressed Leaves

Honey Roast Ham Salad with Mixed Pickles and Bread

From the Char Grill, Served with Roast Tomato, Flat Cap Mushroom, Red Wine or Peppercorn Sauce

Local Dry Aged 8-9oz Fillet Steak  (£11 supplement)

Butterfly Cajun Chicken Breast (£3 supplement)

-

Bakewell Tart with Raspberry Ice Cream

Chilled Summer Pudding with Orange Chantilly Cream

Lemon & Orange Posset with Pistachio and Lime Biscuit

Warm Chocolate Brownie with Chocolate Sauce and Honeycomb Ice Cream

ALLERGY ADVICE – Our kitchen contains nuts and seeds, please advise us if you have any food allergies

August Lunch Menu

£14 two courses £17 three course

Freshly Made Soup of The Day

Prosciutto Ham with Galia Melon, Sweet Balsamic and Parmesan Crisp

Potted Prawn with Smoked Salmon, Marie Rose and Brown Bread and Butter

Marinated Feta Cheese with Roasted Red Peppers, Bail Pesto and Brioche Croutons

Deep Fried Whitebait with Tartare Sauce and Maldon Sea Salt

Meat and Cheese Sharing Board for Two (£5 Supplement)

(continental meats, smoked cheddar, olives, sun dried tomatoes, olive oil and balsamic and crusty bread)

000

Pot Braised Beef with Leeks and Stilton, Creamy Mash and Parsnip Crisps

Confit Gressingham, Duck Leg with Warm Butterbeans, Spinach, and Pancetta with Henderson’s Sauce

Pan Fried Hake Fillet with Sweetcorn Puree, Prawn Butter and Crushed New Potatoes

Pan Fried Chicken Breast with Fricassee of Peas, Bacon and Mushrooms

(v) Caramelised Onion and Goats Cheese Tart with Walnut and Celery Salad

Cheese Ploughman’s with Mixed Pickles and Bread

From the Char Grill

Served with Roasted Tomatoes, Mushrooms and Red Wine or Peppercorn Sauce

Local Dry Aged Fillet Steak (£11 supplement)

Butterfly Cajun Chicken Breast £3 supplement)

000

Red Cherry Frangipane with Custard

Strawberry Panna Cotta with White Chocolate and Shortbread Crumb

Chocolate and Amaretto with Biscuit Marquis with Honeycomb Ice Cream

Iced Rum and Raison Parfait with Coconut and Vanilla Cream

ALLERGY ADVICE – Our kitchen contains nuts and seeds, please advise us if you have any food allergies

Lunch Time Drinks Menu

Selection of Leek Brewery Ales £3.40

Tetleys Bitter or Carling Lager - £3.25

Grolsch  500ml  - £3.60

Magners  500ml - £3.50

Stella Artois/Becks Blue 330ml -  £3.30

Crabbies Alcoholic Ginger Beer - £3.25

Gin & Tonic - £3.50Cappuccino, Latte, Americano or Hot Chocolate - £2.50

Espresso - £ 1.75

Filter Coffee or Tea & Mints £2.00

Wines & Champagne

House Wines - Dry White, Medium White Red or Rose 
By the Glass - £3.50/£4.95

1/2 Carafe - £9.25
By the Bottle - £15.00

See Wine List for Complete Selection

Desert Wine - £6.50

House Champagne Gremillet – Bottle - £39.00

Sparkling Wine – White or Rose – Bottle -  £15.50/£16.95
Glass - £4.25

Pimms – Jug (6 Glasses) - £16.50
Glass - £3.75