Spring Lunchtime Menu at Biggin Hall

Dine out on the very best produce that the Peak District has to offer with our lunchtime fixed price menus.  At £18 for two courses and £22 for three courses, enjoy great quality modern cuisine at a very reasonable price. 
 
Menus may vary slightly from day to day depending on the availability of fresh produce.
 
Please note we are closed for lunch on Mondays.

We are open for Afternoon Teas and Cream Teas 7 days a week from 3-5pm. Pre-booking essential.

April Lunch Menu
 £18 two course  £22 three course

Soup of the Day

Peppered Smoked Mackerel, Horseradish Potato Salad, Dijon Dressing

Char Grilled Minted Lamb Kofta, Tzatziki, Pickled Cucumber 

Chilled Asparagus, Local Stilton Cheese Dressing, Truffle Oil, Toasted Walnut Crumb

To Share 
 Baked Camembert, Crusty Bread, Chutney, Green Leaf Salad,
Toasted Pine Nuts (£5 Supplement)

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Braised Beef in Ale with Spring Onion & Pancetta Mash, Blue Cheese Croute

Ballantine of Chicken Wrapped In Smoked Bacon, Roasted Garlic Puree, Chorizo Butter

Cumberland Sausages, Crispy Haggis, Mash, Red Onion Gravy

Pan Fried Sea Trout Fillet, Citrus Braised Chicory, Prawn and Parsley Butter

(v) Roasted Yellow Globe Courgette Stuffed with Spiced Vegetable Rice,
Feta Cheese, Tomato & Herb Sauce

The Char Grill
Served with Roast Tomato & Mushroom, Red Wine or Peppercorn Sauce

Local Dry Aged 8oz Fillet Steak (£11 supplement)
Butterfly Cajun Chicken Breast (£3 supplement)

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Vanilla Panna Cotta, Elderflower and Rhubarb Compote

Sticky Maple & Date Pudding, Toffee Sauce, Clotted Cream Ice Cream

Chocolate Brownie, Praline Ice Cream, Chocolate Sauce

Poached Pear, Mango Sorbet, White Chocolate and Pistachio Crumble   

ALLERGY ADVICE: Our kitchen contains nuts and seeds, please advise us if you have any food allergies.