Lunchtime Menu at Biggin Hall

Dine out on the very best produce that the Peak District has to offer with our lunchtime fixed price menus.  At £18 for two courses and £22 for three courses, enjoy great quality modern cuisine at a very reasonable price. 

Menus may vary slightly from day to day depending on the availability of fresh produce.

 Lunch is served between 12.00 pm & 2.00 pm.
We are open for Afternoon Teas and Cream Teas 7 days a week from 3.00-5.00pm. Pre-booking essential.

Sample February Lunch Menu

£18 Two Courses      £22 Three Courses

Soup of the Day

Pressed Ham Hock Terrine, Bacon Jam, Celeriac Puree, Brioche Crouton

Deep Fried Thai Fishcakes, Cucumber, Soy & Sesame Salad, Sweet Chilli Dressing

Potted Wild Mushroom & Chestnut Fricassee with Parmesan Crumb 

Poached Pear, Dovedale Blue Cheese, Candied Walnut, Dijon Dressing

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Slow Cooked Beef Blade in Red Wine, Local Stilton Mash, Roast Butternut Squash

 Pan Fried Butterfly Salmon, Chorizo Picante, Peas, Caper Butter

Pan Fried Pork Loin Baked with Rosemary & Garlic Crumb, Quince Puree, Roast Potatoes

Cumberland Sausages & Mash, Red Onion Marmalade, Parsnip Crisps

(v) Leek, Smoked Cheddar & Sun-Dried Tomato Tart, Basil Pesto

Pan Fried Local Fillet Steak with Café De Paris Butter, Hand Cut Chips and Grilled Tomato (£10 Supplement)

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Chocolate Torte with Clotted Cream Ice Cream & Frozen Raspberries

Bakewell Tart with Crème Anglais

Rum & Raisin Parfait with White Chocolate and Granola Crumb

Selection of Local Cheeses & Biscuits, Chutney, Celery, Grapes (£5 Supplement)

Please advise us if you have any food allergies upon booking