Lunchtime Menu at Biggin Hall

Dine out on the very best produce that the Peak District has to offer with our lunchtime menu. Enjoy great quality modern cuisine at very reasonable prices. 

Menus may vary slightly from day to day depending on the availability of fresh produce.

 Lunch is served between 12.00 pm & 2.00 pm, Tuesday to Saturday.
We are open for Afternoon Teas and Cream Teas 7 days a week from 3.00 pm & 5.00 pm.

Pre-booking recommended.

Sample Lunch Menu

Starters and Lighter Lunches

Soup of The Day with Warm Artisan Bread and Olive Oil                                                                    5.00

Marinated Kalamata Olives, Feta Cheese & Ciabatta                                                                            4.50

Prosciutto Ham, Sun Dried Tomatoes, Mozzarella Bambini, Croutons                                                 5.00

Chicken Liver Parfait, Bacon Jam, Toasted Brioche                                                                             4.50

Sweet Chilli Prawn, Warm Pitta Bread, Pesto Mayonnaise                                                                   6.00

Mains and Salads

Slow Cooked Local Beef Blade In Red Wine, Creamed Potato, Red Onion Chutney                         11.50

Pan-Fried Fillet of Sea Bass, Smoked Salmon & Samphire Butter                                                      12.50

Roast Loin Of Pork, Apple Puree, Stuffing, Roast Potatoes, Red Wine Sauce                                    11.50

Local Hartington Stilton & Ham Salad, Chutney, Pipers Crisps, Bakewell Bloomer                          11.50

Local Pork Sausages, Creamed Potato, Farmhouse Chutney                                                               11.50

(v) Sun-Dried Tomato and Herb Polenta Cake, Roasted Ratatouille, Basil Pesto (vegan)                  10.50


Fish Finger Sandwich, Ciabatta, Homemade Tartare Sauce, Iceberg Lettuce                                      7.00

Club Sandwich – Chicken, Smoked Bacon, Egg, Mayonnaise, Mixed Leaf                                        8.00

Roasted Red Pepper, Cream Cheese, Sun Dried Tomato & Rocket Ciabatta                                       7.00


Hand Cut Chips or French Fries                                                                                                           3.00

Beer Battered Onion Rings                                                                                                                   3.00

Seasonal Dressed Salad Bowl, French Dressing                                                                                  3.00

Truffled Cheese Fries                                                                                                                           5.00

Please advise us if you have any food allergies upon booking