Served Sunday 22nd March 2020

Between 12.00 pm - 2.00 pm

2 Courses £20            3 Courses £25

Pre-booking is essential (pre-orders required with all parties over 15)

Cream of Tomato & Roasted Red Pepper Soup, Garlic Crouton, Lime Crème Fraiche

Crispy Beer Battered Black Pudding, Smoked Bacon & Grain Mustard Cream

Scottish Smoked Salmon, Crispy Hens Egg, Avocado Mousse, Pickled Beetroot

Marinated Garlic & Herb Feta, Sun-Dried Tomato, Roasted Aubergine, Aioli

Tikka Baked Chicken, Toasted Pine Nuts, Chipotle Mayonnaise, Warm Pitta Bread


Roast Sirloin of High Peak Beef, Yorkshire Pudding, Maple Glazed Heritage Carrots

Roast Loin of Pork, Apple Puree, Smoked Bacon and Parsley Stuffing

Slow-Cooked Pressed Lamb Shoulder, Truffled Cauliflower Puree, Confit Garlic

Poached Butterfly Salmon Fillet, Wild Mushroom & Prawn Cream Sauce, Pea Shoots

(v) Sweet Potato & Courgette Tikka, Almond and Sultana Rice, Mint Yogurt


Strawberry Cheesecake, White Chocolate & Pistachio Tuille,

Sticky Toffee Pudding, Banana & Toffee Ice Cream, Caramel Sauce

Chocolate Torte, Mint Chocolate Chip Ice Cream, Chocolate Honeycomb

Raspberry and Elderflower Parfait, Strawberry & Vanilla Compote

Local Peakland Blue Stilton, Maple Cake, Apple Chutney, Fresh Figs

ALLERGY ADVICE - Our kitchen contains nuts and seeds, please advise us if you have any food allergies.

To book or discuss your dietary requirements, please call us  - 01298 84451