MOTHERING SUNDAY AT BIGGIN HALL

Served Sunday 22nd March 2020

Between 12.00 pm - 2.00 pm

2 Courses £20            3 Courses £25

Pre-booking is essential (pre-orders required with all parties over 15)

Cream of Tomato & Roasted Red Pepper Soup, Garlic Crouton, Lime Crème Fraiche

Crispy Beer Battered Black Pudding, Smoked Bacon & Grain Mustard Cream

Scottish Smoked Salmon, Crispy Hens Egg, Avocado Mousse, Pickled Beetroot

Marinated Garlic & Herb Feta, Sun-Dried Tomato, Roasted Aubergine, Aioli

Tikka Baked Chicken, Toasted Pine Nuts, Chipotle Mayonnaise, Warm Pitta Bread

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Roast Sirloin of High Peak Beef, Yorkshire Pudding, Maple Glazed Heritage Carrots

Roast Loin of Pork, Apple Puree, Smoked Bacon and Parsley Stuffing

Slow-Cooked Pressed Lamb Shoulder, Truffled Cauliflower Puree, Confit Garlic

Poached Butterfly Salmon Fillet, Wild Mushroom & Prawn Cream Sauce, Pea Shoots

(v) Sweet Potato & Courgette Tikka, Almond and Sultana Rice, Mint Yogurt

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Strawberry Cheesecake, White Chocolate & Pistachio Tuille,

Sticky Toffee Pudding, Banana & Toffee Ice Cream, Caramel Sauce

Chocolate Torte, Mint Chocolate Chip Ice Cream, Chocolate Honeycomb

Raspberry and Elderflower Parfait, Strawberry & Vanilla Compote

Local Peakland Blue Stilton, Maple Cake, Apple Chutney, Fresh Figs

ALLERGY ADVICE - Our kitchen contains nuts and seeds, please advise us if you have any food allergies.

To book or discuss your dietary requirements, please call us  - 01298 84451