NEW YEAR'S EVE 

AT BIGGIN HALL

EVENING MENU

Served from 7pm

5 Courses    £70 per person

Cream of Roasted Butternut Squash & Sweet Potato Soup

Lime Crème Fraiche, Brioche Croutons

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Pan Fried Chatsworth Pheasant Breast, Confit Leg

Truffled Cauliflower Puree, Smoked Bacon Crumb

Tian of Scottish Smoked Salmon & Prawns, Pickled

Cucumber, Sweetcorn Puree, Pea Shoots

Breaded Goats Cheese, Chilli Jam, Endive Lettuce, Candied Walnuts

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Raspberry Sorbet, Champagne Jelly

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Pan Fried Rump of Local Lamb, Garlic & Rosemary Pomme Anna

Carrot Puree, Crispy Shallots, Red Wine Jus

Poached Fillet of Seabass, King Prawns & Caper Butter,

Courgette Spaghetti, Parisienne Potatoes, Pea Puree,

Sun-Dried Tomato & Herb Polenta Cake, Roasted

Ratatouille, Fresh Basil Pesto, Parmesan Crisp

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Bakewell Tart, Raspberry Coulis, Vanilla Ice Cream, Brandy Snap

Passion Fruit Cheesecake, Prosecco & Raspberry

Coulis, White Chocolate & Pistachio Tuille

A Glass of Champagne to toast in the New Year

ALLERGY ADVICE - Our kitchen contains nuts and seeds, please advise us if you have any food allergies.