Biggin Hall Hotel 

Indulgence Menu

The menu is only available on a Friday & Saturday Evening & is only available for the entire table, a minimum table of 2. 

Unfortunately, substitute dishes are not possible

£70 per person. Including wine pairings

Champagne Arrival
Gardet Brut Tradition NV 125ml

Starter
Pan Fried Scallops, Pea Puree, Bacon Crumb, Charred Cauliflower, Lemon Butter,
Red Amaranth
Gruner Veltliner, Talisman – Hungary 125ml

Intermediate Course
Raspberry Sorbet, Candied Lime Zest, Fresh Mint, Raspberry Shot, Prosecco Jelly

Main
Pan Fried Fillet Steak Medallions, Chicken Liver Parfait En Croute, Red Wine Sauce,
Sautéed Wild Mushrooms, Confit Garlic
Malbec, Las Pampas – Mendoza, Argentina 125ml

Dessert
Chocolate Torte, Honeycomb, Frozen Raspberries, Crème Chantilly, Mint Sugar
Elysium Black Muscat, Andrew Quady – California, USA 75ml

Cheese
Selection of Three Local Cheeses, Biscuits, Farmhouse Chutney, Celery & Grapes
Pocas 10 Year Old Tawny 75ml

Selection of Teas or Coffee & Mints

 Booking is Essential
Minimum of 3 days noticed required
Tel: 01298 84451
ALLERGY ADVICE – Our kitchen contains nuts and seeds, please advise us if you have any food allergies