Easter Sunday at Biggin Hall Hotel

Between 12.00pm & 2.00pm.

To book a table please call 01298 84451

£20 Two Courses     £25 Three Courses

Cream of Spiced Butternut Squash & Sweet Potato Soup, Red Onion & Courgette Bhaji

Tian of Seafood - Prawns, Smoked Salmon & Mackerel, Capers, Lemon Mayonnaise

Chicken Liver Parfait, Brioche Croute, Bacon Jam, Grain Mustard Vinaigrette

Deep Fried Haloumi, Sweet Chilli Sauce, Dressed Endive


Roast High Peak Sirloin of Beef, Yorkshire Pudding, Mustard Mash

Roast Loin of Pork, Apple Puree, Sausage Meat Stuffing

Butterfly Fillet of Scottish Salmon, King Prawn & Chive Butter Courgetti, Pesto Dressing

Pork & Leek Sausages, Mash & Red Onion Chutney

(v)Sun Dried Tomato & Chive Polenta Cake Baked with Mozzarella, Roasted Ratatouille


Bakewell Tart, Raspberry Ripple Ice Cream, Berry Coulis

Chocolate, Peanut & Caramel Parfait, Toffee Sauce

Strawberry Cheesecake, Baked White Chocolate Crumble

Lemon Posset, Fresh Raspberries & Blackberries, Shortbread Biscuit

ALLERGY ADVICE – Our kitchen contains nuts and seeds, please advise us if you have any food allergies