Easter Sunday at Biggin Hall Hotel

Between 12.00pm & 2.00pm.

To book a table please call 01298 84451

£20 Two Courses     £25 Three Courses

Cream of Spiced Butternut Squash & Sweet Potato Soup, Red Onion & Courgette Bhaji

Tian of Seafood - Prawns, Smoked Salmon & Mackerel, Capers, Lemon Mayonnaise

Chicken Liver Parfait, Brioche Croute, Bacon Jam, Grain Mustard Vinaigrette

Deep Fried Haloumi, Sweet Chilli Sauce, Dressed Endive

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Roast High Peak Sirloin of Beef, Yorkshire Pudding, Mustard Mash

Roast Loin of Pork, Apple Puree, Sausage Meat Stuffing

Butterfly Fillet of Scottish Salmon, King Prawn & Chive Butter Courgetti, Pesto Dressing

Pork & Leek Sausages, Mash & Red Onion Chutney

(v)Sun Dried Tomato & Chive Polenta Cake Baked with Mozzarella, Roasted Ratatouille

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Bakewell Tart, Raspberry Ripple Ice Cream, Berry Coulis

Chocolate, Peanut & Caramel Parfait, Toffee Sauce

Strawberry Cheesecake, Baked White Chocolate Crumble

Lemon Posset, Fresh Raspberries & Blackberries, Shortbread Biscuit

ALLERGY ADVICE – Our kitchen contains nuts and seeds, please advise us if you have any food allergies