Spend Mother's Day at Biggin Hall Hotel

Between 12.00pm & 2.00pm.

To book a table please call 01298 84451

£20 Two Courses     £25 Three Courses

Cream of Tomato & Roasted Red Pepper Soup, Lime Creme Fraiche, Onion Bhaji

Tian of Seafood, Prawns, Smoked Salmon, Crayfish, Capers, Lemon Mayonnaise

Chicken Liver Parfait, Brioche Croute, Bacon Jam, Grain Mustard Vinaigrette

Poached Pear, Dovedale Blue Cheese, Candied Walnuts, Hazelnut Balsam

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Roast High Peak Sirloin of Beef, Yorkshire Pudding, Parsnip Puree

Slow Cooked Derbyshire Lamb Shoulder, Wild Garlic Mash, Red Wine Sauce

Roast Loin of Pork, Apple Puree, Red Onion & Pine Nut Stuffing

Butterfly Fillet of Scottish Salmon, King Prawn & Chive Butter Courgetti, Pesto Dressing

Pork & Leek Sausages and Mash, Red Onion Chutney

(v)Sun Dried Tomato & Chive Polenta Cake Baked with Mozzarella, Roasted Ratatouille

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Toffee Apple Pudding, Caramel Sauce, Clotted Cream Ice Cream

Chocolate, Peanut & Caramel Parfait, White Chocolate Sauce

Passion Fruit Cheesecake, Red Berry Compote

Vanilla Panna Cotta, Poached Rhubarb & Stem Ginger

ALLERGY ADVICE – Our kitchen contains nuts and seeds, please advise us if you have any food allergies