Food at Biggin Hall Hotel
Biggin Hall’s restaurant possesses character in abundance, oak beamed and cosy by candlelight and beautiful views over the lawns and Peak District hills in the daytime, it delivers a delectable hearty and modern English menu.
Championing a whole host of local produce and seasonal ingredients, embracing a passion for tradition and excellence Head Chef Mark Wilton and Executive Chef Ashleigh Hooton make full use of the Peak District's natural larder when selecting produce for the regularly changing menu.
The emphasis of the menu is on simplicity and taste. It’s this straightforward approach to cooking that allows the quality of the ingredients to shine through.
A choice of real ales, guest beers, superb house wines and a highly commended wine list complement the restaurant and your meal.
The hotel itself is gaining legendary status, historically situated on one of the oldest salt routes from Cheshire and for being close to the site of Isaak Walton's fishing lodge and more recently for its exquisite dining experience.
The culmination of traditional décor and time-honoured country house ambience, warm welcome and friendly service, assures a high quality experience and a desire to linger!
A Full English and Continental Breakfast is served in the dining room between 8.00a.m. and 9.00a.m.
Lunch - served Tuesday - Sunday 12pm - 2pm
Afternoon Tea - Served 3pm - 5pm
Dinner - Served between 6.30pm & 8.00pm
This is one of the highlights of your stay, when the open fire, excellent food, and a good selection of wines, all combine to create a convivial atmosphere for an enjoyable meal. Many guests return year after year to sample the delights of our Modern British Cuisine.
Many of the ingredients are of local origin, with the accent on free range wholefoods and natural flavours, together with a seasonal selection of vegetables. We sometimes have availability for non residents – booking is essential.
Meals are imaginatively planned and freshly cooked. The menus feature a set course with vegetarian alternative, and are changed daily to give a wide variety of traditional country house fare through the week.
We are happy to assist with any special dietary requests, given prior notice.
To Reserve a Table Call - 01298 84451